Spice Route Menu

Northern-Indian style loose tea leaves boiled with cardamom, cloves, fennel, sugar, & milk.

Delicious creamy drink.

Blended yogurt drink.

A Nice cooling Indian yoghurt drink.

Basmati rice layered with seasoned chicken and aromatic spices; served with raita.

Basmati rice layered with seasoned Basa fillet or king prawns and aromatic spices.

Basmati.

Basmati rice layered with seasoned baby goat specially cut lean meat (on-the-bone) and aromatic spices; served with raita.

Basmati tossed with desiccated coconut.

Basmati rice layered with seasoned lamb / beef and aromatic spices; served with raita.

Gluten-free. Tender lean boneless lamb or beef simmered in a mild cashew gravy.

Gluten-free. Tender pieces of beef or lamb cooked in a vindaloo curry.

Gluten-free. Tender lamb or beef pieces cooked with freshly grounded mild spices and herbs in a kashmiri sauce.

Gluten-free. A scrumptious meat preparation, loaded with onions and hosts of aromatic spices; full of mouth-watering spicy goodness. A total delight for all meat lovers.

Gluten-free. Garlic flavoured lamb or beef curry cooked with spinach and a hint of fenugreek.

Gluten-free. Diced lamb or beef marinated overnight in yoghurt with Himalayan herbs & spices.

Gluten-free. A House special lamb or beef curry cooked with potatoes, hint of fenugreek leaves and cream.

Gluten-free. Tender lamb or beef pieces cooked with freshly grounded spices and herbs in a thick chef special sauce.

Gluten-free. Your choice of boneless diced meat cooked with potatoes in a rich aromatic spiced curry; topped with pan-broiled coriander seeds and dry red chillies with a hint of tamarind (Indian railway canteen style).

Gluten-free. Madras (South India) style tender boneless lamb or beef curry with a touch of coconut.

Gluten-free. Madras (South India) style tender pieces of chicken with a touch of coconut.

Gluten-free. Diced chicken marinated overnight in yoghurt with Himalayan herbs & spices.

Gluten-free. A goan speciality chicken dish cooked with ground poppy, cumin seeds, nutmeg and tamarind extract.

Gluten-free. Chicken tikka cooked in tandoor, tossed with a masala of onion, capsicum and tomato.

Gluten-free. A scrumptious chicken preparation, loaded with onions and hosts of aromatic spices; full of mouth-watering spicy goodness. A total delight for all chicken lovers.

Gluten-free. Tender pieces of chicken cooked with freshly grounded mild spices and herbs in a kashmiri sauce.

Gluten-free. Tender lean boneless chicken simmered in a mild cashew gravy.

Gluten-free. Yoghurt marinated chicken breast cooked in a cashews gravy with Himalayan herbs and spices.

Gluten-free. A slow (Dum) cooked chicken dish with cashew, yoghurt and spices.

Gluten-free. A House special chicken curry cooked with potatoes, hint of fenugreek leaves and cream.

Gluten-free. Garlic flavoured chicken cooked with spinach and a hint of fenugreek.

Gluten-free. Tender pieces of chicken cooked with freshly grounded spices and herbs in a thick chef special sauce.

Gluten-free. A flavoursome chicken dish cooked with coriander, mint and fresh spinach.

Gluten-free. Tender pieces of chicken cooked in a vindaloo curry.

Gluten-free. A popular Indian dish which doesn't require description.

Gluten-free. Marinated chicken cooked in flavoursome creamy mango sauce with herbs and spices.

Gluten-free, vegetarian. Fresh cottage cheese cooked in a rich gravy of tomatoes, cream and Indian spices.

Gluten-free, vegetarian. Fresh cottage cheese tossed gently in a wok along with onions, capsicums, tomatoes, herbs and spices.

Gluten-free, vegetarian. Fresh eggplant and potatoes cooked with fennel and fenugreek seeds.

Gluten-free, vegetarian. Diced button mushrooms and fresh peas cooked in light tomato based curry with herbs and spices.

Gluten-free, vegetarian. Cooked masoor daal (red lentils) tempered with mustard seeds and fresh spinach (gf).

Gluten-free, vegetarian. A delicious & flavourful curry made of cooked chickpeas in a spicy onion tomato masala gravy.

Gluten-free, vegetarian. Grilled tandoori paneer cubes, simmered in a tomato based creamy curry with spices.

Vegetarian. Vegetable fritters made from potatoes and cottage cheese; finished in creamy korma sauce.

Gluten-free, vegetarian. Cauliflower and potatoes cooked with garlic, ginger, herbs and spices.

Gluten-free, vegetarian. Fresh cottage cheese cooked in a creamy tomato sauce, ground cashew and homemade spices.

Gluten-free, vegetarian. A most popular lentil dish. Cooked masoor daal (red lentils) tempered with cumin, garlic and red chili.

Gluten-free, vegetarian. Traditional northern Indian style buttery and creamy dish. Black lentils and red kidney beans simmered on low heat and with drizzled with fresh cream.

Gluten-free, vegetarian. An aromatic leafy spinach paste, cooked with cottage cheese, herbs and spices.

Vegetarian. Vegetable fritters made from potatoes and cottage cheese; finished in creamy spinach sauce.

All breads baked fresh-to-order in a clay oven tandoor.

All breads baked fresh-to-order in our clay oven tandoor.

Fluffy leavened bread stuffed with diced tandoori chicken.

All breads baked fresh-to-order in a clay oven tandoor.

Fluffy leavened bread stuffed with seasoned button mushrooms.

All breads baked fresh-to-order in a clay oven tandoor. Fluffy leavened bread stuffed with potato and onions.

All breads baked fresh-to-order in a clay oven tandoor. Fluffy leavened bread stuffed with creamy shredded coconut, sultanas and cardamom powder.

All breads baked fresh-to-order in a clay oven tandoor. Popular variant of paratha from north Indian cuisine which has various visible flaky and crispy layers that are soft and tender.

Fluffy leavened bread stuffed with keema (lamb mince).

All breads baked fresh-to-order in a clay oven tandoor. Fluffy leavened bread stuffed with pudina (mint).

All breads baked fresh-to-order in a clay oven tandoor.

All breads baked fresh-to-order in a clay oven tandoor.

All breads baked fresh-to-order in a clay oven tandoor.

All breads baked fresh-to-order in a clay oven tandoor.

Australian king prawns cooked in a tomato and onion sauce, enhanced with mustard seeds, curry leaves and coconut milk. A popular dish from the Malabar Coast in South India.

Gluten-free. Kerala (South India) style - Basa fillet cooked in coconut milk infused with south Indian spices.

Gluten-free. A simple delicious & flavourful dish made of fresh prawns, onion, tomato, herbs and spices.

Gluten-free. Ling fish cooked with onion, turmeric powder, cumin seeds, mustard seeds and garlic. A Bengal speciality.

Vegetable hakka noodles stir fried and tossed with carrot, capsicum, onion, and soy, tomato, & chili sauce.

Gluten-free. Pan fried chicken tossed with basmati rice, diced carrot, capsicum, onion, and soy, tomato & chili sauce.

Marinated crispy chicken pieces tossed with spring onion, capsicum, and soy, tomato & chili sauce.

Gluten-free. Pan fried vegetables (carrot, capsicum, spring onion, green beans) tossed with basmati rice and soy, tomato & chili sauce.

Marinated crispy fresh cottage cheese tossed with spring onion, capsicum, and soy, tomato & chili sauce.

North Indian style Chinese street food. Marinated cauliflower fritters cooked and tossed with spring onion, capsicum, soy sauce, green chillies, herbs and spices.

Mix vegetable fritters mixed in lightly sweet, hot and sour thick sauce.

Hakka noodles stir fried and tossed with chicken, carrot, capsicum, onion, and soy, tomato & chili sauce.

Sliced onion, cucumber, tomato and carrot, sprinkled with chaat masala and drizzled with fresh lemon juice.

A variety of pickle prepared using mango.

A variety of pickle prepared using lime.

Healthy side dish.

An Indian chutney prepared from unripe mangoes.

A popular condiment in Indian cuisine.

Cucumber, tomatoes and onions dressed with lemon juice and tossed with mild spices and herbs.

Sliced onion and chillies, sprinkled with chaat masala and drizzled with fresh lemon juice.

Homemade natural yoghurt accompaniment mixed with grated cucumber and roasted cumin.

Gluten-free. Garlic flavoured baby goat curry cooked with spinach and a hint of fenugreek.

Gluten-free. Baby goat specially cut lean meat (on-the-bone), cooked Indian home style.

Tender pieces of goat cooked in a vindaloo curry.

Vegetable, chicken or goat.

Solid and dense frozen Indian ice-cream, made with evaporated milk and sugar.

2 pieces. Deep – fried dumplings / donuts made with dried milk are dipped in cardamom flavoured sugar syrup.

Gluten-free. Marinated paneer (cottage cheese) cubes, capsicum and onion grilled in tandoor; served on a sizzler platter with mint chutney.

Gluten-free. Button mushrooms stuffed with spreadable cheese and cooked in tandoor; served with mint chutney.

A mix of potatoes, chickpeas and spinach fritters - reminiscent of Indian street food; drizzled with tamarind chutney, mint chutney, and sweet yoghurt.

Gluten-free. Tender chicken pieces cooked in a traditional tandoori marinated and pickled spices; served mint chutney.

A popular South-Indian spicy appetizer. Marinated, fried and tossed with spices, curry leaves and lemon; served with mint chutney.

Gluten-free. Tandoori spring chicken on-the-bone marinated with thickened cream cheese, ground cashews, green cardamom and mild spices; served with mint chutney.

Gluten-free. Chopped onion dipped in a chickpea batter and crisp fried; served with mint chutney.

Parcels of our flaky pastry stuffed with a potato and peas mix; served with tamarind chutney.

Gluten-free. Lamb mince combined with exotic spices and fresh herbs, skewered and cooked in tandoor; served with mint chutney.

Marinated chicken wings pulled bones, crispy fried served with chili garlic sauce.

Gluten-free. Marinated Basa fillets with Indian herbs and spices; ginger and garlic. Lightly golden fried and served with mint chutney.

Gluten-free. Tandoori spring chicken on-the-bone; served with mint chutney.

Chopped potato and peas mix parcels of flake pastry (veg samosa), topped with a mix of potatoes, chickpeas and onion - reminiscent of Indian street food; drizzled with tamarind chutney, mint chutney, and yoghurt.

Chicken tikka, seekh kebab, onion bhaji and aloo Tikki; served with mint chutney.

Chicken tikka, seekh kebab, onion bhaji and aloo Tikki; served with mint chutney.

2x vegetable samosas, 2x pieces chicken tikka, 2x curries of your choice (seafood with extra charge), 2x plain rice, and 2x naan (plain or garlic naan).